Modelling as an approach to identify and manage food safety risks related to parasites in the food chain.

Delaquis, P.J. and Bach, S.J. (2015). "Modelling as an approach to identify and manage food safety risks related to parasites in the food chain.", in Gajadhar, A. (ed.) - Foodborne parasites in the food supply web: occurrence and control, Woodhead Publishing, Cambridge, UK.