Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions.
Citation
Borza, A.D., Annan, N.T., Moreau, D.L., Allan-Wojtas, P., Ghanem, A., Rousseau, D., Paulson, A.T., and Truelstrup Hansen, L. (2010). "Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions.", Journal of Microencapsulation, 27(5), pp. 387-399.
Publication date
2010-12-31