The microbiological conditions of the carcasses of six species after dressing at a small abattoir.
Citation
Gill, C.O., Jones, T.H., Bryant, J., and Brereton, D.A. (2000). "The microbiological conditions of the carcasses of six species after dressing at a small abattoir.", Food Microbiology, 17(2), pp. 233-239.
Publication date
2000-12-31