Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef.
Citation
Gill, C.O. and Badoni, M. (2002). "Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef.", International Journal of Food Microbiology, 74(1-2), pp. 111-118.
Publication date
2002-12-31