Mechanical texture analysis and consumer evaluation of composite flour (pea and wheat) tortillas.

Maskus, H.S., Fulcher, R.G., Lukow, O.M., and Arntfield, S.D. (2008). "Mechanical texture analysis and consumer evaluation of composite flour (pea and wheat) tortillas.", 8th Annual Meeting of the Institute of Food Technologists (IFT), New Orleans Morial Convention Center, New Orleans, LA, USA, June 28-July 1, 2008. (Poster)