Mechanical and structural properties of milk protein edible films cross-linked by heating and y-irradiation.
Citation
Vachon, C., Yu, H.-L., Yefsah, R., Alain, R., St-Gelais, D., and Lacroix, M. (2000). "Mechanical and structural properties of milk protein edible films cross-linked by heating and y-irradiation.", Journal of Agricultural and Food Chemistry, 48(8), pp. 3202-3209.
Publication date
2000-12-31