Life cycle assessment of processed food.
Citation
Arcand, Y., Maxime, D., and Zareifard, M.R. (2012). "Life cycle assessment of processed food.", in Boye, J.I. and Arcand, Y. (eds.) - Green Technologies in Food Production and Processing (Food Engineering Series), Springer, Chapter 6, pp. 115-148.
Publication date
2012-12-31