Influence of preslaughter feed withdrawal time applied at the abattoir on carcass microbial quality

Citation

Gil, M., Faucitano, L., Talbot, G., Devillers, N., Saucier, L. (2015). Influence of preslaughter feed withdrawal time applied at the abattoir on carcass microbial quality. Meat Science, [online] 99 143. http://dx.doi.org/10.1016/j.meatsci.2014.07.016