Influence of Leuconostoc mesenteroides proportions in the inoculum on the fermentation of carrot-based mixed vegetables.

Citation

Savard, T., Champagne, C.P., and Beaulieu, C. (2000). "Influence of Leuconostoc mesenteroides proportions in the inoculum on the fermentation of carrot-based mixed vegetables.", Sciences Des Aliments, 20(6), pp. 603-610.

Publication date

2000-12-31

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