Influence of Leuconostoc mesenteroides proportions in the inoculum on the fermentation of carrot-based mixed vegetables.
Citation
Savard, T., Champagne, C.P., and Beaulieu, C. (2000). "Influence of Leuconostoc mesenteroides proportions in the inoculum on the fermentation of carrot-based mixed vegetables.", Sciences Des Aliments, 20(6), pp. 603-610.
Publication date
2000-12-31