Influce of exudate composition on the spoilage of various pork quality classes.
Citation
Rocha, L.M., Zagabe, F.K., de Castro, A., Faucitano, L., and Saucier, L. (2015). "Influce of exudate composition on the spoilage of various pork quality classes.", 61st International Congress of Meat Science and Technology, Clermont-Ferrand, France, August 23-28, 2015.
Publication date
2015-12-31