Inclusion of perirenal fat to enhance the bioactive fatty acid content of hamburger.
Citation
Turner, T.D., Mapiye, C., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Lopez-Campos, O., López-Campos, Ó., Aalhus, J.L., and Dugan, F.M. (2013). "Inclusion of perirenal fat to enhance the bioactive fatty acid content of hamburger.", 2013, Banff, Alberta, Canada, June 18-20, 2013.
Publication date
2013-12-31