Improving the yeast assimiliable nitrogen status of wine grape juice.
Citation
Hannam, K.D., Neilsen, G.H., Neilsen, D., and Forge, T.A. (2011). "Improving the yeast assimiliable nitrogen status of wine grape juice.", 12th Annual Enology & Viticulture Conference and Trade Show, Penticton, BC, Canada, July 18-19, 2011.
Publication date
2011-12-31