Improving the productivity and stability of oilseed cropping systems through crop diversification

Citation

Liu, K., Johnson, E.N., Blackshaw, R.E., Hossain, Z., Gan, Y. (2019). Improving the productivity and stability of oilseed cropping systems through crop diversification. Field Crops Research, [online] 237 65-73. http://dx.doi.org/10.1016/j.fcr.2019.03.020

Plain language summary

Diversifying cropping systems is essential to enhance cropping system resiliency in a changing climate. Here, we determined the productivity and stability of five oilseed crops (canola, Ethiopian mustard, oriental mustard, yellow mustard, and camelina) under different crop stubble management strategies (fallow, lentil stubble, and wheat stubbles). Over all nine study environ-sites, oriental mustard had high yield and low yield variation, making it a good substitute for canola, the primary oilseed crop in acreage on the Canadian Prairies. Lentil and wheat stubbles reduced oilseed crop yields by 4% and 5% compared with chemical fallow, respectively; however, at the 2-yr cropping sequence level, lentil-oilseed sequence increased system production by 33% compared with wheat–oilseed sequence and by 112% compared with fallow–oilseed system. The lentil-oilseed sequence had the lowest variation in production and was most suitable for high-yielding environments compared with fallow- and wheat–oilseed sequences. Under changing climatic conditions, diversifying conventional wheat- or fallow-based canola systems using lentil crop enhances system productivity and yield stability across different environments.

Abstract

Diversifying cropping systems is essential to enhance oilseed production resiliency in a changing climate. Here, we determined the productivity and stability of five oilseed crops under different crop stubble management strategies over all nine environments. A 2-year cropping sequence study was conducted at nine environ-sites (3 sites×3 independent 2-yr cropping sequence phases). Crops in year 1 consisted of chemical fallow, lentil (Lens culinaris L.)and spring wheat (Triticum aestivum L.), which resulted in fallow, lentil and wheat stubbles for the following year crops. Crops in year 2 were five oilseed crops: canola (Brassica napus L.), Ethiopian mustard (Brassica carinata L.), oriental mustard (Brassica juncea L.), yellow mustard (Sinapis alba L.), and camelina (Camelina sativa L.). Over all nine environ-sites, B. juncea had high yield and low yield variation, making it a good substitute for B. napus, the primary oilseed crop in acreage on the Canadian Prairies. Lentil and wheat stubbles reduced oilseed crop yields by 4% and 5% compared with chemical fallow, respectively; however, at the 2-yr cropping sequence level, lentil-oilseed sequence increased system production, expressed by annualized canola equivalent yield, by 33% compared with wheat–oilseed sequence and by 112% compared with fallow–oilseed system. The lentil-oilseed sequence had the lowest variation in production and was most suitable for high-yielding environments compared with fallow- and wheat–oilseed sequences, while B. juncea- and B. napus-based cropping sequences were most stable based on the static and dynamic stabilities among all five oilseed-based cropping sequences. Crops explained more variation in system production than weather (40% vs 5%)because of a dramatic difference of cropping sequences with and without fallow. Under changing climatic conditions, diversifying conventional wheat- or fallow-based canola systems using lentil and B. juncea will enhance system productivity and yield stability across different environments.

Publication date

2019-05-01