Impact of training system and vine spacing on vine performance, berry composition, and wine sensory attributes of riesling.

Citation

Reynolds, A.G., Wardle, D.A., Cliff, M.A., and King, M.C. (2004). "Impact of training system and vine spacing on vine performance, berry composition, and wine sensory attributes of riesling.", American Journal of Enology and Viticulture, 55(1), pp. 96-103.

Publication date

2004-12-31