Impact of industry-relevant thermal processing on navy bean proteins immunoreactivity.
Citation
L'Hocine, L., Pitre, M., Villeneuve, S., Des Marchais, L.-P., and Achouri, A. (2014). "Impact of industry-relevant thermal processing on navy bean proteins immunoreactivity.", 8th Workshop on Food Allergen Methodologies, Sheraton Wall Centre, Vancouver, BC, Canada, May 2014. (Poster)
Publication date
2014-12-31