Impact of High Pressure and Thermal Processing on the Immunoreactivity of Sesame Protein Isolate.

Achouri, A., Boye, J.I., Nail, V., and L'Hocine, L. (2007). "Impact of High Pressure and Thermal Processing on the Immunoreactivity of Sesame Protein Isolate.", American Oil Chemists Society Meeting 2007, Quebec City, Canada.