Impact of 1-methylcyclopropene (1-MCP) on acidity of apple juice.

Mengstie Muche, M., Rupasinghe, H.P.V., Forney, C.F., Speers, R.A., and Astatkie, T. (2012). "Impact of 1-methylcyclopropene (1-MCP) on acidity of apple juice.", International Conference and Launch of Harvest Management & Technology for Food Security (PHMVA) Network, Jimma University College of Agriculture and Veterinary Medicine, Jimma, Ethiopia, May 21-25, 2012, pp. 83. (Abstract)