Immunogenicity of Soybean Glycinin: Influence of pH and Ionic Strength on Protein Molecular Structure.
Citation
L'Hocine, L. (2006). "Immunogenicity of Soybean Glycinin: Influence of pH and Ionic Strength on Protein Molecular Structure.", 2006 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Delta Hotel, Montréal, QC, Canada, May 28-30, 2006.
Publication date
2006-12-31