Immunogenicity of Soybean Glycinin: Influence of pH and Ionic Strength on Protein Molecular Structure.
Citation
L'Hocine, L., Boye, J.I., and Jouve, S. (2006). "Immunogenicity of Soybean Glycinin: Influence of pH and Ionic Strength on Protein Molecular Structure.", Canadian Institute of Food Science and Technology Conference 2006, Montreal, Canada, May 28-30, 2006.
Publication date
2006-12-31