Immobilised-Cell Technology and Meat Processing.

Citation

Saucier, L. and Champagne, C.P. (2005). "Immobilised-Cell Technology and Meat Processing.", in Nedović, V. and Willaert, R. (eds.) - Focus on Biotechnology: Applications of Cell Immobilisation Biotechnology. Vol. 8B, Springer, Chapter 3, pp. 337-353.

Publication date

2005-12-31