Identification of the Potential Sources of Allergen Cross-contamination During Food Processing.
Citation
Meyer, L., Raymond, N., and Boye, J.I. (2007). "Identification of the Potential Sources of Allergen Cross-contamination During Food Processing.", 11th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Delta Winnipeg Hotel, Winnipeg, MB, Canada, October 17-19, 2007.
Publication date
2007-12-31