Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats.

Wu, K. and Ding, L. (2001). "Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats.", Journal of Agricultural and Food Chemistry, 49(1), pp. 501-506.