Growth and inactivation of Shiga-toxin producing E. coli under conditions relevant for fermented sausages.
Citation
Ahmed, R., Gao, A., and Balamurugan, S. (2013). "Growth and inactivation of Shiga-toxin producing E. coli under conditions relevant for fermented sausages.", 11th OMAFRA Food Safety Research Forum, Guelph, ON, Canada.
Publication date
2013-12-31