Functional effects of carnosine during in vitro digestion of pork with different fat content and cooking conditions

Li, Y., Palin, M.F., Yaylayan, V., Sullivan, B., Fortin, F., Binnie, M.A., Young, M., Cliche, S. and Gariépy, C. (2018) Functional effects of carnosine during in vitro digestion of pork with different fat content and cooking conditions. Canadian Meat Council's 98th Annual Conference, May 29-31, 2018, Montreal, Quebec. (Abstract and poster)