Flavors and aromas: Chemistry and biological functions.

Citation

Forney, C.F. and J. Song. 2017. Flavors and aromas: Chemistry and biological functions. p. 933-974. In: E.M. Yahia (ed.) Fruit and Vegetable Phytochemicals: Chemistry and Human Health. John Wiley & Sons, Ltd., Chichester, West Sussex, UK.

Publication date

2017-11-06

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