Flavonoids in food and their health benefits.
Citation
Yao, L., Jiang, D.H., Shi, J., Tomás-Barberán, F.A., Datta, N., Singanusong, R., and Chen, Q. (2004). "Flavonoids in food and their health benefits.", Plant Foods for Human Nutrition, 59(3), pp. 113-122.
Publication date
2004-12-31