Fate of Salmonella spp., E. Coli O157:H7 and Listeria monocytogenes during the manufacture of dry cured Westphalian style ham.

Balamurugan, S., Leon-Velarde, C.G., and Saleh-Lakha, S. (2015). "Fate of Salmonella spp., E. Coli O157:H7 and Listeria monocytogenes during the manufacture of dry cured Westphalian style ham.", Annual Meeting of the International Association of Food Protection (IAFP 2015), Oregon Convention Center, Portland, OR, USA, July 26-29, 2015.