Fat composition of beef as affected by the inclusion of potato processing by-products in corn or barley based finishing diets.
Citation
Duynisveld, J.L., Charmley, E., and Grimmett, M.G. (2008). "Fat composition of beef as affected by the inclusion of potato processing by-products in corn or barley based finishing diets.", Canadian Journal of Animal Science, 88(1), pp. 191. (Abstract)
Publication date
2008-12-31