Extraction and analysis of lipids.
Citation
Shahidi, F. and Wanasundara, P.K.J.P.D. (2002). "Extraction and analysis of lipids.", in Akoh, C.C. and Min, B.D. (eds.) - Food Lipids: Chemistry, Nutrition and Biotechnology. 2nd Edition, CRC Press, pp. 133-168.
Publication date
2002-12-31