Evaluation of timing for application of sanitizing washes to reduce microbial counts on Romaine lettuce.
Citation
Toivonen, P.M.A., Lu, C., Delaquis, P.J., and Bach, S.J. (2010). "Evaluation of timing for application of sanitizing washes to reduce microbial counts on Romaine lettuce.", 14th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, November 3-4, 2010, pp. 28.
Publication date
2010-12-31