Evaluation of rheological properties of selected salt enriched food hydrocolloids.
Citation
Marcotte, M., Tahérian, A.R., Trigui, M., and Ramaswamy, H.S. (2001). "Evaluation of rheological properties of selected salt enriched food hydrocolloids.", Journal of Food Engineering, 48(2), pp. 157-167.
Publication date
2001-12-31