Evaluation of the antibacterial capacity of novel essential oil microcapsules against Clostridium perfringens.
Citation
Yang, Y., Wang, Q., Gong, J., Diarra, M.S., Yu, H.H., and Qian, G.T. (2013). "Evaluation of the antibacterial capacity of novel essential oil microcapsules against Clostridium perfringens.", Guelph Food Safety Seminar Series - Food Safety: Compliance to Commitment (GFSS 10th Annual Symposium), Guelph, Ontario, Canada, October 23, 2013. (Poster)
Publication date
2013-12-31