Enzymes of lentil seed components and the Effect of micronization.
Citation
Li, H., Wanasundara, J.P.D., and Shand, P.J. (2015). "Enzymes of lentil seed components and the Effect of micronization.", 2015 Institute of Food Technologists Meeting, Chicago, IL, USA, July 11-14, 2015. (Poster)
Publication date
2015-12-31