Enriching hamburger with PUFA biohydrogenation products by supplementing steers fed high forage diets with either flaxseed or sunflower seed: Effects of adipose tissue source on palatability and fatty acid composition.

Citation

Turner, T.D., Aalhus, J.L., Mapiye, C., Rolland, D.C., Larsen, I.L., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., and Dugan, M.E.R (2013). "Enriching hamburger with PUFA biohydrogenation products by supplementing steers fed high forage diets with either flaxseed or sunflower seed: Effects of adipose tissue source on palatability and fatty acid composition.", CSAS-CMSA Joint Annual Meeting, Banff Park Lodge Resort Hotel and Conference Centre, Banff, AB, Canada, June 18-20, 2013, P20, pp. 32. (Poster)