Effects of starch content and processing method on in situ rumen digestibility of barley grain in beef heifers.
Citation
Zhao, Y.L., Yan, S.M., Anele, U.Y., Swift, M.-L., McAllister, T.A., and Yang, W.-Z. (2015). "Effects of starch content and processing method on in situ rumen digestibility of barley grain in beef heifers.", Journal of Dairy Science (JDS), 98(Suppl. 2), pp. 444. (Abstract)
Publication date
2015-12-31