The effects on product of a hot water pasteurizing treatment applied routinely in a commercial beef carcass dressing process.
Citation
Gill, C.O. and Bryant, J. (2000). "The effects on product of a hot water pasteurizing treatment applied routinely in a commercial beef carcass dressing process.", Food Microbiology, 17(5), pp. 495-504.
Publication date
2000-12-31