The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
Citation
Gill, C.O., Moza, L.F., Badoni, M., and Barbut, S. (2006). "The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.", International Journal of Food Microbiology, 110(2), pp. 187-193.
Publication date
2006-12-31