Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on subsequent pork quality and palatability.
Citation
Dugan, M.E.R, Aalhus, J.L., Rolland, D.C., and Jeremiah, L.E. (2003). "Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on subsequent pork quality and palatability.", Canadian Journal of Animal Science, 83(4), pp. 713-720.
Publication date
2003-12-31