Effects of continuously feeding diets containing cereal ergot alkaloids on nutrient digestibility, alkaloid recovery in feces, and performance traits of ram lambs

Citation

Coufal-Majewski, S., Stanford, K., McAllister, T., Wang, Y., Blakley, B., McKinnon, J., Swift, M.L., Chaves, A.V. (2017). Effects of continuously feeding diets containing cereal ergot alkaloids on nutrient digestibility, alkaloid recovery in feces, and performance traits of ram lambs. Toxins, [online] 9(12), http://dx.doi.org/10.3390/toxins9120405

Plain language summary

Ergot is a fungus that grows on related plants and produces alkaloids that can cause ergotism in humans and other mammals who consume grains contaminated with its fruiting structure. The objective of this study was to compare nutrient digestibility, growth performance and carcass characteristics of ram lambs fed a range of alkaloid concentrations in their diets. Allowable limits for cereal ergot alkaloids in livestock diets are being re-examined in many parts of the world, but are complicated by a number of factors. Results from our study showed the concentrations of dietary alkaloids evaluated did not affect nutrient digestibility or nitrogen metabolism. Due to different concentrations of alkaloids affecting growth and carcass characteristics in the present study, determining allowable limits for total dietary alkaloids will require a better understanding of impacts of alkaloid profiles and interactions among individual alkaloids.

Abstract

Allowable limits for cereal ergot alkaloids in livestock feeds are being re-examined, and the objective of this study was to compare nutrient digestibility, growth performance and carcass characteristics of ram lambs fed a range of alkaloid concentrations, including the maximum currently allowed in Canada (2 to 3 ppm). Four pelleted diets were fed: control, with no added alkaloids, 930, 1402, and 2447 ppb alkaloids based on total R and S epimers. Eight ram lambs (30.0 ± 3.1 kg) were used to examine the impacts of dietary treatments on nutrient digestibility and alkaloid recovery from feces. Concentrations of dietary alkaloids evaluated did not affect nutrient digestibility or N metabolism. Excepting ergocornine and ergocryptine, recovery of alkaloids in feces varied among periods, suggesting that individual lambs may differ in their ability to metabolize ergocristine, ergometrine, ergosine, ergotamine and their S epimers. In a second experiment, ram lambs (n = 47, 30 ± 8 kg) were randomly assigned to a diet and weighed weekly until they achieved a slaughter weight of ≥ 45 kg (average 9 weeks, range 6 to 13 weeks). Intake of DM did not differ (p = 0.91) among diets, although lambs fed 2447 ppb alkaloids had a lower (p < 0.01) ADG than did lambs receiving other treatments. The concentration of serum prolactin linearly declined (p < 0.01) with increasing alkaloids. Feeding 2447 ppb total alkaloids negatively impacted growth, while feeding 1402 ppb did not harm growth performance, but reduced carcass dressing percentage. Due to different concentrations of alkaloids affecting growth and carcass characteristics in the present study, determining allowable limits for total dietary alkaloids will require a better understanding of impacts of alkaloid profiles and interactions among individual alkaloids.

Publication date

2017-12-19