Effects of conservation method on condensed tannin content, ruminal and intestinal digestion characteristics of purple prairie clover.
Citation
Huang, Q.Q., Hu, T.M., Jin, L., Acharya, S.N., McAllister, T.A., Iwaasa, A.D., Mchellenberg, M., and Wang, Y. (2015). "Effects of conservation method on condensed tannin content, ruminal and intestinal digestion characteristics of purple prairie clover.", Journal of Animal Science, 93(Suppl. S3), pp. 376. (Abstract)
Publication date
2015-12-31