Effects of bean consumption on fecal microbiota composition and short-chain fatty acid levels in adults with elevated LDL cholesterol

Citation

Lepp, D., K. M. Doma, W. Wu, J. Tang, L. Clairmont, T. M. S. Wolever, A. M. Duncan and D. D. Ramdath (2023). Effects of bean consumption on fecal microbiota composition and short-chain fatty acid levels in adults with elevated LDL cholesterol. Canadian Nutrition Society 2023 Annual Conference. Quebec City, QC, Canada, May 4-6.

Publication date

2023-05-04

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