Effect of Thermodynamic Parameters on Tomato Ripening and Chilling Injury under Heterogeneous Heat Treatment.
Citation
Lu, J., Vigneault, C., Charles, M.T., Raghavan, G.S.V., and Goyette, B. (2008). "Effect of Thermodynamic Parameters on Tomato Ripening and Chilling Injury under Heterogeneous Heat Treatment.", 2008 ASABE Annual International Meeting, Rhode Island Convention Center, Providence, RI, USA, June 29-July 2, 2008.
Publication date
2008-12-31