Effect of tannins on in vitro ruminal degradability of purple prairie clover (Petalostemon purpureum) harvested at two growth stages in the DaisyII Fermentation System.
Citation
Jin, L., Xu, Z.J., Iwaasa, A.D., Zhang, Y.G., Schellenberg, M.P., McAllister, T.A., and Wang, Y. (2011). "Effect of tannins on in vitro ruminal degradability of purple prairie clover (Petalostemon purpureum) harvested at two growth stages in the DaisyII Fermentation System.", Journal of Animal Science, 89(E-Suppl. 1), pp. 387. (Abstract)
Publication date
2011-12-31