Effect of sample size on the estimation and identifiability of water mass transfer coefficients for pasta drying.

Mercier, S., Marcos, B., Moresoli, C., Mondor, M., and Villeneuve, S. (2014). "Effect of sample size on the estimation and identifiability of water mass transfer coefficients for pasta drying.", 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, Québec, Canada, August 17-21, 2014. (Poster)