Effect of quaternization of poly-4-vinyl pyridine chains on the adhesion of BSA, Escherichia coli and Listeria monocylogenes.

Citation

Deschênes, L., Racicot-Guérard, R., Mafu, A.A., Marcotte, L., Tabrizian, M., and Messier, S. (2008). "Effect of quaternization of poly-4-vinyl pyridine chains on the adhesion of BSA, Escherichia coli and Listeria monocylogenes.", 2008 Canadian Institute of Food Science & Technology (CIFST) and AAFC Conference, Delta Prince Edward Hotel, Charlottetown, PEI, Canada, May 25-27, 2008.