The effect of protective ingredients on the survival of immobilized cells of Streptococcus thermophilus to air and freeze-drying.
Citation
Champagne, C.P. and Gardner, N.J. (2001). "The effect of protective ingredients on the survival of immobilized cells of Streptococcus thermophilus to air and freeze-drying.", Electronic Journal of Biotechnology, 4(3), pp. 58-64.
Publication date
2001-12-31