Effect of Lactobacillus buchneri 40788 and buffered propionic acid on preservation and nutritive value of alfalfa and timothy high-moisture hay.
Citation
Baah, J., Bos, L., Van Herk, F.H., Charley, R., and McAllister, T.A. (2005). "Effect of Lactobacillus buchneri 40788 and buffered propionic acid on preservation and nutritive value of alfalfa and timothy high-moisture hay.", Asian-Australasian Journal of Animal Sciences, 18, pp. 649-660.
Publication date
2005-12-31