Effect of initial solids content and structure of potato on shrinkage during air drying.
Citation
Nguyen, T., Mondor, M., and Ratti, C. (2016). "Effect of initial solids content and structure of potato on shrinkage during air drying.", 2016 International Conference on Food Properties (ICFP2016), Bangkok, Thailand, May 31-June 2, 2016, pp. 1-6.
Publication date
2016-12-31