Effect of hexanal vapor on spore viability of postharvest pathogens and fruit decay.

Moreau, D.L., Fan, L., Allan-Wojtas, P., Song, J., Doucette, C., and Campbell-Palmer, L. (2006). "Effect of hexanal vapor on spore viability of postharvest pathogens and fruit decay.", 10th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM): 10 Years of Fostering Research Integration and Collaboration, Ottawa, ON, Canada, October 11-12, 2006, pp. 124. (Abstract)