Effect of durum wheat (Triticum turgidum L. var. durum) semolina extraction rate on semolina refinement, strength indicators and pasta properties.
Citation
Dexter, J.E., Doust, M.A., Raciti, C.N., Lombardo, G.M., Clarke, F.R., Marchylo, B.A., and Schlichting, R., Hatcher, D.W. (2004). "Effect of durum wheat (Triticum turgidum L. var. durum) semolina extraction rate on semolina refinement, strength indicators and pasta properties.", Canadian Journal of Plant Science, 84(4), pp. 1001-1013.
Publication date
2004-12-31